Safety Protocol for flights operate by Eisele Flugdienst GmbH
E-Aviation has introduced the following measures on the basis of the EASA regulations ECDC COVID-19 Aviation Health Safety Protocol Guideline and the Safety Directives 2020-01 and -02
AIRCRAFT:
All aircrafts are treated with approved and certified pro- ducts, professionally applied throughout the interior of the aircraft. E-Aviation uses the following disinfectants:
Novadur disinfection cleaner Novadest Fresh S for sur- faces – Nr. N-61658
Bacillol AF disinfection for surfaces – Nr. N-11854 + 11855 3. Oxypharm Nocolyse for the Nocospray Microspray Ma- chine – Nr. N-45534
ColorLock hygienic cleaner for leather and textile sur- faces – Nr. N-89877
All aircrafts are equipped with a mandatory UPK (Universal Precaution Kid)
All aircrafts are treated at least once a week with a pro- fessional Nocospray Microsite Machine using organic dis- infectant with 6% hydrogen peroxide and silver that is nor- mally used in hospitals.
Between flights, all interior of the aircraft are treated with EU certificated products for use against COVID-19 to sanitize and clean all touchpoint areas in the plane.
CREW MEMBERS:
The hygienic distance of 1,5m is adhered to as often as practicable.
Crew members are asked to take their temperature before duty. Any crew member with temperature equal to or gre- ater than 38°C or any COVID-19 symptom will be removed from the duty.
For any crew member who shows signs of COVID-19 sym- ptoms, the aircraft will be removed from service for deep cleaning and sanitization prior to further use.
Crew members are asked to wear face masks while on duty.The only exception while being airborne in the cock- pit is safety reason, it will remain at the crewmembers’ discretion.
Crew member shall regularly wash/sanitize their hands to protect against catching/spreading COVID-19.
Crew member wear gloves when loading luggage and are in direct contact with the passengers.
Crew members refrain from welcome/goodbye hands- hake with passengers or other persons.
The departure and arrival airport accepted your state- ments about your place of stay during the last 2 weeks.
There is only a reduced service on board. The flight crew will serve drinks and food at your request - under conside- ration of appropriate hygiene measures. Currently we do not offer a service with flight attendant
PASSENGERS:
The hygienic distance of 1,5m is adhered to as often as practicable.
Passengers are asked to wear face masks during their en- tire stay on board (except for drinking and eating)
Passengers shall regularly wash/sanitize their hands to protect against catching/spreading COVID-19.
Passengers are asked to move to the aft of the cabin, so there is more distance between the passengers and the crew members.
For the overall safety, passengers will receive a notification from E-Aviation with final conditions for the flight
You are requested to disinfect your hands before boar- ding the aircraft;
Before entering the cabin you will receive a face mask which must be worn on board during the entire stay on board (except for drinking and eating);
If a crew member notices flu symptoms, your body tem- perature will be measured with an infrared measuring de- vice on your forehead before the flight; if the temperature exceeds 38°C, you are not allowed to take the flight.
Where does your leadership team need to be present in person? We get them there without risking their health.
Contact us at +49 (0) 711-99 77 88-0 or send us an email to charter@e-aviation.de.